DELIKATESSE TRONDHEIM - AN OVERVIEW

“The restaurant not too long ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�